Penn Avenue Fish Co. welcomed us to their new downtown location for a multi-course
dinner matched to French wines

First Course
Tuna Tartare (cucumber/shallots/tarragon/soy wrap)

Crémant de Loire Brut Rosé NV
(De Chancey, France)

Second Course
Jumbo Crab Taco (fresh cabbage/cilantro salsa)

Muscadet Sèvre et Maine 2009
(Hanri Poiron, Maisdon sur Sèvre, France)

Third Course
Belgian Endive Salad (grilled pears/toasted walnuts/Roquefort blue cheese)

Ventoux Grange des Dames Rosé 2009
(Les Vignerons du Mont Ventoux, France)

Fourth Course
King Salmon (truffled risotto cake/asparagus/beurre rouge)

Grand Vin de Bordeaux Rouge 2009
(Château Gobert, Fronsac, France)

Fifth Course
Flourless Chocolate Cake with Turkish Apricots

‘Ecocert’ Saussignac Tradition 2007
(Château Richard, Bergerac, France)