Cara and Stephen welcomed us to Stagioni in Bloomfield for a multi-course Italian dinner
with wines to match

Antipasto
Parma Sausage meats, cheeses and marinated vegetables

Zardetto Prosecco Brut NV
(Conegliano, Veneto, Italy)

Primo
Penne with mushrooms, leeks, white wine, basil puree

Ca’Stella Friuli Pinot Grigio 2009
(Latisana, Friuli, Italy)

Insalata
Radicchio and Endive with lemon, Parmesan, olive oil

Secondo
Chianti and balsamic braised “Wild Purveyors” short ribs
mashed potatoes, rosemary creme fraische

Jereboam Piccini Sasso al Poggio Toscana 2004
(Castellina, Tuscany, Italy)
and
Ascheri Barbera D’Alba Fontanelle 2008
(Bra, Piedmont, Italy)

Dolce
Stagioni Tiramisu

Serafine Sparkling ExtraDry NV
(Gorgo Al Monticano, Veneto, Italy)