Thank you for your interest. The dinner is SOLD OUT. If you would like to be added to the waitlist, please send an email to let us know how many seats you would like. Thanks and stay tuned for more dinners later this year.
When it comes to celebrating the warmth of summer while suffering through the chills of winter, we are big fans! Please join with us to celebrate a summer holiday in the middle of winter. This year we are teaming up with Penn Avenue Fish to match tasty foods with warm and cool climate Aussie wines – check out the menu below – should be good fun!
No conversation about or with Australians can take place at this moment in time, without acknowledging the massive fires that are devastating the lives of so many people and animals. Australia’s terrible bushfires have laid waste to millions of acres of wild animal habitats, farm lands, towns and even vineyards.
Smoked Salmon Crostini
hand sliced smoked salmon / house made smoked salmon cream
cheese spread / salmon roe / fresh dill / sour dough crostini
Ninth Island NV Sparkling Wine from Tasmania
Scallops & Angel Hair
browned butter / white wine & fresh herb sauce / grape tomato confit / sea salt
Alkoomi Black Label Riesling 2018 from Western Australia
poached octopus / peppers / onions / red skin potatoes / arugula / fresh herb vinaigrette
Yalumba Y Series Viognier 2018 from South Australia
ginger bbq’d lamb chops / seaweed butter / radish & spinach salad / sesame – rice wine vinaigrette
Holm Oak Pinot Noir 2017 from Tasmania
Yalumba Patchwork Shiraz 2014 from South Australia
5TH COURSE – DESSERT
Please note that all sales are final. If you find you are unable to use your seats, please contact Kate and Jack and they will see if there is someone on the wait list who can use them (although this is not guaranteed).