Chef Toni Pais welcomed us to Cafe Zinho for a multi-course dinner matched to wines
of Australia.

Hors d’oeuvres
Macadamia Nut Soup and Salmon Crostini

Forty-Two Degrees South Premier Cuvee Sparkling Brut – Tasmania

Starter
Diver Sea Scallop served with Mango-Lychee Coulis

Wishing Tree Unoaked Chardonnay 2008 – West Australia

Salad
Mixed Greens with Hearts of Palm, Roasted Red Peppers and Blue Cheese

Main
Braised Lamb with Shiraz Reduction and Roasted Winter Vegetables

Ferngrove Cabernet Savignon 2007 – West Australia
and
Fetish ‘The Watcher’ Shiraz 2008 – South Australia

Dessert
Lamington with Chocolate Crème Anglaise

Bleasdale ‘The Red Brute’ Sparking Shiraz – South Australia