Chef Toni Pais welcomed us to Cafe Zinho for a multi-course dinner matched to Argentine
and Chilean wines.

Tapas
Empanadas Two Ways
Onion Tomato Chicken & Onion Tomato Cheese

Trapiche Extra Brut NV – Argentina

Marisco
Diver Scallop and Shrimp Ceviche

Natura Organic Chardonney 2010 – Chile

Ensalada
Mixed Green Salad

Plato
Seared Delmonico Steak with Chimichurri
Roasted Potatoes and Vegetables

Cono Sur Organic Cabernet / Carmenere Blend 2008 – Chile
and
Bodega Paris Goulart Malbec 2007 – Argentina

Postre
Almon Cookies with Dulce de Leche
Served on Dulce de Leche Crème Anglaise

Reginato Blanc de Blancs 2006 – Argentina