Henry Dewey and Angela Early welcomed us to Penn Avenue Fish Co. for a multi-course
dinner matched to summer white wines.

First Course
Typhoon Roll & Spicy Hawaiian Roll

Crémant de Bourgogne Brut NV
(Cave des Vignerons de Mancy, France)

Second Course
Smoked Trout Napoleon

Bordeaux Blanc – 2008
(Château LAMOTHE de Haux, Bordeaux, France)

Third Course
Grilled Romaine Salad
White Anchovies / Shaved Parmesan / Cherry Tomato Vinaigrette

Jongieux Vin de Savoire – 2009
(Eugene CARREL & Fils, Jongieux, Savoire, France)

Fourth Course
Ancho-dusted Cobia
Crispy Potatoes / Grilled Plantains / Roasted Corn Sauce

Esporao Reserva White – 2008
(Herdade do Esporao, Alentejo, Portugal)

Fifth Course
Humbolt Fog and Toscano Pecorino with Turkish Apricots and Marcona Almonds

Dry Muscat – 2007
(Adega De Pegoes, Portugal)