Chef Toni Pais welcomed us to Cafe Zinho for a multi-course dinner matched to wines of
Southern France.

Apertif
Crostini with Foie Gras

Méthode Champenoise Sparkling Wine Brut NV
(Varichon & Clerc, Savoie, France)

Entrée
Pear stuffed with Roquefort, baked in puff pastry and Fuji Apple Mascarpone sauce

Côtes-due-Rhône Blanc – 2009
(Domaine de la Solitude, Châteauneuf-du-Pape France)

Plat Principal
Roasted Hen with Lavender and Rosemary
Roast Potatoes and Vegetables

Côtes-du-Rhône – 2008
(Domaine Paul Autard, Châteauneuf-du-Pape France)
and
Châteauneuf-du-Pape 2007
(Domaine de la Solitude, Châteauneuf-du-Pape France)

Salade
Salad Provencal (mixed greens with a Dijon vinaigrette)

Dessert
Chocolate Pot de Creme

Sauternes – 2005
(Château Bastor Lamontagne, Bordeaux France)