Thank you for your interest. The dinner is SOLD OUT. If you would like to be added to the waitlist, please send an email to let us know how many seats you would like. Thanks and stay tuned for more dinners later this fall.
Community is valuable to us all – and we think many on our list of fun food and wine lovers feel strongly that our community deserves our support and attention. This dinner is produced by Community Kitchen, a group that uses food as the foundation to change lives and strengthen communities. They provide culinary training and job placement services for adults experiencing barriers to employment. We hope that you will join us in showing up and showing support for this organization!
Amuse Bouche – Ceviche
Seabass, Blood Orange, Mustard, Chili, Chive
Aimery Sparkling Creėmant de Limoux Rosé Brut NV, France
Beet, Cauliflower, Black Garlic, Lemon
Bieler Pere et Fils Cuvee Sabine Rosé Coteaux d’Aix en Provence 2018, France
Monkfish, Miso, Cilantro, Soybean, Ginger
Hugel et Fils Gentil Alsace 2017, France
Lamb Loin, Ricotta, Tomato, Asparagus, Port
Castello Banfi Centine Rose Toscana 2016, Italy
Montes Alpha Carmenere Colchagua Valley 2016, Chile
Pistachio mousse, Chocolate Graham, Mint
Please note that all sales are final. If you find you are unable to use your seats, please contact Kate and Jack and they will see if there is someone on the wait list who can use them (although this is not guaranteed).