Dîner en Blanc (with a touch of rosé)

Thank you for your interest.  The dinner is SOLD OUT.  If you would like to be added to the waitlist, please send an email to let us know how many seats you would like.  Thanks and stay tuned for more dinners later this fall.

Welcome to Dîner en Blanc…. OTG-style – celebrating the end of summer.

We love the idea of the uber-famous Dîner en Blanc, but we don’t love schlepping stuff and super secret locations.  SO we present to you our (modified/easier) version (with a touch of Rosé because end of summer and Rosé just plain go together!)

WE tell you the location (Penn Avenue Fish in the Strip)
WE give you the tables, chairs AND white table cloths
WE provide the food AND the wine
WE DON’T tell you what is for dessert (but you still get it)
YOU just show up

First Course 
Spicy Roasted Chilean Seabass Roll
asparagus / avocado

Alfredo Roca Extra Brut Sparkling NV Argentina (near Chile!)

Second Course
Lake Victoria Perch
pan seared perch / lemon-caper butter sauce

Raats Original Chenin Blanc 2016 South Africa

Third Course
Radicchio, Arugula & Pear Salad
toasted walnuts / bleu cheese / sour dough croutons / white wine-honey vinaigrette

Aime Roquesante Rosé Cotes de Provence 2016 France

Fourth Course
Barramundi Cioppino
mussels / clams / shrimp / spicy tomato broth / rustic bread

John Duval Plexus White Blend Barossa Valley 2013 Australia

Fifth Course
Chocolate Velvet Mousse
served with a touch of crème

Aimery Sparkling Cremant Rose Limoux NV France

Please note that all sales are final. If you find you are unable to use your seats, please contact Kate and Jack and they will see if there is someone on the wait list who can use them (although this is not guaranteed).  

Thank you.