The Pacific Northwest – the mixture of coastline, desert and mountains is a vast, beautiful, ecologically and ethnically diverse region with so many great contributions to US culture.   While most everyone accepts the PNW’s apology for the 1990s “Grunge Movement”, so many other positives come to mind:  Jimi Hendrix, NIKE, Boeing etc. but today we are thinking about fish and wine!

Oregon and Washington states are home to fantastic wine producing industries with Oregon’s cooler climate successes highlighting Pinot Noir and Pinot Gris, while Washington reliably produces world class sparklers, big-fruited Syrah and Cabernet reds and rich Chardonnays.

We are happy to announce another fun collaboration with Penn Avenue Fish Co.!

First Course 
Dungeness Crab Roll
crab / avocado / cucumber / caviar / spicy mayo

Argyle Brut Willamette Valley NV

Second Course
Pacific Halibut
pan seared halibut / grilled tomatoes / fresh apple salad / fish creme

Elk Cove Pinot Gris Willamette Valley 2015

Third Course
Salad
mixed greens / toasted hazelnuts / Crater Lake blue cheese / dried cherries / apple cider vinaigrette

A to Z Wineworks Rose Oregon 2015

Fourth Course
Columbia River Wild King Salmon
blackened salmon / roasted mushroom & fresh herb potato pancake / smoky tomato broth

Buoy Ten Pinot Noir Willamette Valley 2015

Fifth Course
Mixed Berry Tarte
pâte sucrée / custard / mixed berries

Michelle Brut NV