Thank you for your interest in this dinner – it has sold out. Please send an email if you would like to be added to the wait list.
Next up in our gastronomic tour of Italy is Sicily!
Kate Romane (chef and owner of e2) spent several weeks in Italy last fall attending the world-famous Terra Madre Food Conference and traveling the country – this trip included time on the Island of Sicily. Fortunately for us, Kate Romane learned some new Sicilian recipes and is willing to share them with us. To help make our Sicilian meal more realistic, we needed to add some WINE! Helping us with this (difficult but tasty) task is Marco Scapagnini, wine importer and director of IWG and NicheItaly Tours. Marco imports a number of award winning Sicilian wines that will make our dinner absolutely authentic and tasty!
Join us March 18th at 6:30pm sharp for a super-authentic-tasty-family-style-dinner-extravaganza with wines of the region!
- Firriato Sabbie dell’Etna Bianco DOC 2013
- Domodimonti Pecorino Li Coste DOCG 2013
- Firriato Sabbie dell’Etna Rosso DOC 2012
- Firriato Santagostino Nero D’Avola/Syrah 2011 Top 100 WS
- Domodimonti Il Messia Montepulciano/Merlot 2010
SAVE THE DATE FOR THE NEXT IN THE SERIES
4/15 – Central Italy