Chef Toni Pais welcomed us to Cafe Zinho for a multi-course dinner matched to wines of Australia.

Hors d’oeuvres
Roasted Salmon with Kiwi-Apple Salsa on Crostini

Taltarni Brut Tache (Sparkling)

Starter
Grilled Prawns with Almond Butter Sauce

Rolf Binder Highness Riesling 2011

Salad
Field Greens with Roaring 40′s Blue Cheese (from Tasmania!!)

Main
Lamb Braised in Red Wine with Winter Root Veggies

West Cape Howe “Bookends” Cabernet 2008
and
John Duval Wines “Entity” Shiraz 2009
(former chief winemaker for the world-renown Penfolds Grange)

Dessert
Lammington with Chocolate Pecan Creme Anglaise

Buller Wine Company “Portly Gentleman”