Kate Romane welcomed us to e2 for a multi-course dinner matched to wines created by
women winemakers

Opening Toast
Natalie Falmet Champagne Cuvee Brut NV
(That’s right, REAL CHAMPAGNE from maker/owner Natalie Falmet!)
Wine Spectator 91

First Course
Antipasti of OMGs

Château d’Or et de Gueules Rose 2011 Southern Rhone, France
(Owner/maker Diane de Puymorin recently met Jack when she brought her wines to
Pittsburgh Wine Festival)
Robert Parker 90

Second Course
Pasta with Dandelion Greens and Grilled Shrimp in Garlic Anchovy Butter

Hall Napa Valley Sauvignon Blanc 2010

Third Course
Local Greens with Radish / Walnuts / Chèvre

Fourth Course
Grilled Leg of Lamb
Quinoa / Summer Greens / Haricot Verts / Sheep Feta

Yorba Wines Tempranillo 2008 Sierra Foothills California
(Producer/owner Ann Kraemer is renown vineyard manager for the likes of Domaine
Chandon, Cain, Calera, Hobbs and Shafer)
and
Black Cat Family Cuvee 2008 Napa California
(Producer/owner Tracey Reichow used to live near Pittsburgh but now makes great reds in
Napa!)

Fifth Course
Fresh Berries with Lavender Cream and Sea Salt Chocolate Bark