Chef Toni Pais welcomed us to Cafe Zinho for a multi-course dinner matched to South
African wines. It was positively Presidential! And according to our South African guest –
just like Ouma would have made.

Hors d’oeuvres
Smoked Snoek (pronounced “Snook”) Pate

Sparking Brut NV
(Graham Beck, Methode Cap Classique – Robertson, SA)

Starter
Calamari and Mussels over Corn Polenta “Pap”

Chenin Blanc (Steen) 2008
(MAN Vintners – Paarl, SA)

Salad
Salad of Rocket (pronounced “arugula”) with Mango and Feta

Main
Beef Potjie (pronounced “poy-kee”) served with Rice

Pinotage 2007
(Winery of Good Hope – Stellenbosch, SA)
and
Z Bordeaux Blend 2006
(De Toren Wines – Stellenbosch, SA)

Dessert
South African Melktert

Special Late Harvest Gewurztraminer 2008
(Van Loveren Wines – Robertson, SA)

Chef Toni Pais welcomed us to Cafe Zinho for a multi-course dinner matched to Australian
wines.

Hors d’oeuvres
Mixed spiced nuts and Mini quiche

Sparking Brut NV
(DeBortoli, Hunter Valley – New South Wales)

Starter
Prawns served with a Kiwi sauce

South “Estelle” 2007
(Pirie Estate, Tamar Valley – Tasmania)

Salad
Mixed green salad with Roaring 40s Tasmanian blue cheese

Main
Lamb with crushed Macadamia nuts and Shiraz wine sauce

“Clancy’s Blend” 2006
(Peter Lehman Wines, Barossa Valley – South Australia)
and
Bella’s Garden Shiraz 2007
(Two Hands Wine, Barossa Valley – South Australia)

Dessert
Pavlova with fresh berries

The Stump Jump Sticky Chardonnay 2008
(d’Arenberg Wines, McLaren Vale – South Australia)

Chef Toni Pais welcomed us to Cafe Zinho for a multi-course dinner matched to Portugal
wines.

Aperitivo
Demitasse of Tomato Bisque with Crostini and Spiced Mixed Nuts

Casta Baga Vinho Espumante Bruto Rose
(LUIS PATO, Anadia – Portugal)

Entrada
Portuguese Corn Bacalahau Cake with Roasted Red Pepper and Shrimp Puree

Verdelho 2008
(HERDADE DO ESPORAO, Alentejano – Portugal)

Prato Principal
Pork Tenderloin with Portuguese Red Wine Plum Jam Reduction

Quinta do Encontro 2007
(QUINTA DO ENCONTRO, Bairrada – Portugal)
and
Borba Reserva 2006
(VISCONDE DE BORBA, Alentego – Portugal)

Salada
Portuguese Chopped Salad

Sobremesa
Portuguese Almond Sugar Cookies with Doce de Leite

Moscatel do Douro
(ADEGA DE FAVIOS, Douro – Portugal)

Chef Toni Pais welcomed us to Cafe Zinho for a multi-course dinner matched to French
wines.

Apertif
Mixed spiced nuts and Assorted vegetable crostini

Crémant de Bourgogne Brut NV
(Cave des Vignerons de Mancy, France)

Entrée
Pan seared diver sea scallop wrapped in smoked salmon
served on a roasted fennel and grape tomato coulis

Bourgogne Blanc – Saint Veran 2008
(Domaine THOMAS, Prisse France)

Plat Principal
Beef tenderloin with green peppercorn and brandy sauce with potato and vegetable

Bordeaux Rouge – Château Lamothe de Haux 2005
(Les Caves du Château LAMOTHE, Gironde France)
and
Cotes du Rhone Rouge – Domaine de la Solitude 2007
(Domaines Pierre LANCON, Chateauneuf-du-Pape, France)

Salade
Mixed greens with blue cheese and raspberry vinaigrette

Dessert
Handmade ganache covered chocolate truffle with a Portuguese sugar cookie

Sauternes – Château de Veyres 2003
(Philippe MERCADIER, Preignac France)