Chef Toni Pais welcomed us to Cafe Zinho for a multi-course dinner matched to French
wines.

Apertif
Mixed spiced nuts and Assorted vegetable crostini

Crémant de Bourgogne Brut NV
(Cave des Vignerons de Mancy, France)

Entrée
Pan seared diver sea scallop wrapped in smoked salmon
served on a roasted fennel and grape tomato coulis

Bourgogne Blanc – Saint Veran 2008
(Domaine THOMAS, Prisse France)

Plat Principal
Beef tenderloin with green peppercorn and brandy sauce with potato and vegetable

Bordeaux Rouge – Château Lamothe de Haux 2005
(Les Caves du Château LAMOTHE, Gironde France)
and
Cotes du Rhone Rouge – Domaine de la Solitude 2007
(Domaines Pierre LANCON, Chateauneuf-du-Pape, France)

Salade
Mixed greens with blue cheese and raspberry vinaigrette

Dessert
Handmade ganache covered chocolate truffle with a Portuguese sugar cookie

Sauternes – Château de Veyres 2003
(Philippe MERCADIER, Preignac France)