We hope you are all staying safe and healthy while the world tries to slow the spread of the virus menace.
In midst of all this distancing and fear – some small relief may come in the form of a nice Sunday evening meal (and yes – that includes wine). SO, we teamed up with and our friend and “Chief Comfort-Foodie Chef” Jen Saffron and her Sprezzatura Cafe team to offer you the menu (and matched wines) listed below! We’ve already tried the food (and the wines – yes, research is work!) and we think you’ll enjoy this robust, flavorful, Italian, Sunday supper!
We plan on doing another Zoom with Jack and Jen will join us to talk food, Millvale, and much more. Mangia!
We will send an email confirmation with pick up details. Dinners (with the wine) can be picked up on Sunday, April 19 between 3:00-4:00pm at Sprezzatura in Millvale. Just pop the trunk and food and wine will be gently placed for travel.
Dinner for Two
Olive feta mint dip with crackers
Veg lasagna (red sauce variety) with a side of Sprezzatura famous meatballs
Salad of spring greens, peas, prosciutto and asparagus with lemon dijon balsamic vinaigrette
BOTTLES – yep – TWO BOTTLES – of wine
In response to your requests for a head to head … Jack has curated two wines for this virtual OTG edition.
- I Fabbri Lamole, Chianti Classico DOCG 2018
- Civias Acanteo Nero d’Avola, Sicila IGT 2017
Please note that all sales are final. If you find you are unable to use your seats, please contact Kate and Jack and they will see if there is someone on the wait list who can use them (although this is not guaranteed). Thank you.