A Tryp to Marseille on 3/08/20

The Mediterranean Sea gives much to the culinary history of Western Civilization. Coastal regions around the Med have their own flavors and intricacies, each presenting a slightly different take on the regional cuisine. Marseille is a bustling city with cuisine that reflects the richness of both land and sea – equally, the wines are rich and giving as well.

We are delighted to reunite with Kevin Costa, now Executive Chef at the Tryp Hotel. Please join us at a NEW location for the cuisine of Marseille.

First Course 
Potted smoked trout

Aimery Sparkling Crémant de Limoux Rosé Brut NV

Second Course

Mas Amiel Vertigo Blanc 2018  Languedoc-Roussillon

Third Course
Greens with romesco and crispy lentils

Chateau Ollieux-Romanis Cuvee Classique Rouge 2016 Languedoc-Roussillon 

Fourth Course
Braised pork shank, roasted potatoes, haricot vert, mushrooms and artichoke

Chateau Saint Roch Roubials Rouge 2016 Languedoc-Roussillon


Chateau Ollieux-Romanis Cuvee Classique Rouge 2016 Languedoc-Roussillon 

Fifth Course
Pear tart with citrus curd

Please note that all sales are final. If you find you are unable to use your seats, please contact Kate and Jack and they will see if there is someone on the wait list who can use them (although this is not guaranteed).  Thank you.