Islands are different.
Every island around the world has a distinct culture and character all its own. Weather, politics, technology and oceans drive these differences. The result is food and wine culture that is close to, but not exactly like, their larger continental neighbors.
The ever fabulous Kate Romane and team at Black Radish are creating a series of dishes perfectly paired for this culinary tour.
We hope you will join us to enjoy five distinctly different wines from five different islands – we think it will be fun and tasty!
spinach and ricotta fritters with lemon aioli
Jansz Premium Rose Sparkling Wine NV from Tasmania
smoked eggplant, marinated feta, hummus and fire bread
Boutari Kretikos White 2017 from Crete
octopus and potato salad
Sella & Mosca La Cala Vermentino 2018 from Sardinia
linguini with clams
Planeta Cerasuolo di Vittoria 2014 from Sicily
Les Vignerons de l’Ile de Beaute Prestige du President 2015 from Corsica
pot a creme with whip and salted hazelnuts