Punxsutawney Phil said we were in for an early spring – but given the recent arctic chill we weren’t convinced. What better to weather the season than a meal of hearty and savory foods that are familiar and comforting. Combined with friends and some of our favorite wines, it was a warm and comforting late winter evening!
The incredible Kate Romane and Black Radish Kitchen emerged from winter hibernation to create a meal to see us through to the first signs of spring.
country beans with country loaf family style
Vignerons de Mancey Cremant de Bourgogne NV
white fish almandine. parsley. lemon
Elk Cove Pinot Blanc Willamette Valley 2017
green bean. gem lettuce .tarragon. olive. and fingerling potatoes
Domaine de la Solitude Cotes du Rhone Rose 2017
beef bourguignon and baguette
Decoy Cabernet Sauvignon Sonoma County 2016
Robert Mondavi Maestro Red Blend Napa Valley 2014