Punxsutawney Phil said we were in for an early spring – but given the recent arctic chill we weren’t convinced. What better to weather the season than a meal of hearty and savory foods that are familiar and comforting.  Combined with friends and some of our favorite wines, it was a warm and comforting late winter evening!

The incredible Kate Romane and Black Radish Kitchen emerged from winter hibernation to create a meal to see us through to the first signs of spring.

Welcome
country beans with country loaf family style 

Vignerons de Mancey Cremant de Bourgogne NV

1
white fish almandine. parsley. lemon

Elk Cove Pinot Blanc Willamette Valley 2017

2
green bean. gem lettuce .tarragon. olive. and fingerling potatoes

Domaine de la Solitude Cotes du Rhone Rose 2017

3
beef bourguignon and baguette

Decoy Cabernet Sauvignon Sonoma County 2016
AND
Robert Mondavi Maestro Red Blend Napa Valley 2014

4
creme brulee