NOT the “Feast of the Seven Fishes”!

Having traveled to the predominantly Roman Catholic Southern France in October where tons of beautiful seafood is served, we thought it would be fun to share some nice French wine with an ALL FISH dinner inspired (initially at least) by the traditional Catholic Christmas Eve meal… but then we realized that we could have more than seven… so we kept going!  And where else could we do this but Penn Avenue Fish?!

Thank you for joining us for the “feast of more than Seven Fishes not on Christmas Eve, but during the holiday season fish dinner!”

Fish 1 & 2
NIGIRI PLATE
tuna with avocado / red onion / wasabi roe
octopus with yuzu mayo / scallion / tobiko caviar

Domaine Moillard Cremant de Bourgogne NV, Burgundy, France

Fish 3
PARMESAN BAKED SCALLOPS
parmesan & fontina cheeses / bread crumbs / onion / fresh herbs / served in a scallop shell

Château Lamothe de Haux Bordeaux Blanc 2017, Bordeaux, France

Fish 4, 5 & 6
SALT COD BRANDADE SALAD
arugula / cherry tomatoes / smoked salmon dressing / white anchovy / crostini

Samuel Billaud Chablis A.C. 2016, Chablis, France

Fish 7, 8 & 9
PORCINI CANNELLONI
calamari / sole / shrimp / spicy tomato sauce

Domaine Chofflet Valdenaire Givry 2016, Burgundy, France

Fish-Free
CHOCOLATE TULIP
complements for Food Glorious Food

Dopff and Irion Cremant d’Alsace Brut Rose NV, Alsace, France