Thank you for your interest. The dinner is SOLD OUT. If you would like to be added to the waitlist, please send an email to let us know how many seats you would like. Thanks and stay tuned for more dinners later this fall.
What do you get when you combine world-class scientific talent with wine-making passion and put them right in the middle of Sonoma (one of the world’s best wine producing regions)? I suggest that wine-making success is the result! Chris Loxton embodies all these things – the wines clearly reflect his capabilities, passion and location. How much do we like Chris and his wines? His is the ONLY wine club in which I am a member.
Join us in the Gaucho Bodega for a fantastic Kevin Costa produced California-inspired dinner with FIVE LOXTON WINES (you may even be inspired to join the Loxton wine club).
flatbread with blue cheese, grapes, rosemary
Gruet Limited Release Blanc de Blancs Brut Nature NV
grilled peach, sweet pepper, cucumber salad
Vin Gris of Sonoma, Sonoma Valley Rose 2017
poached salmon rillettes
Chardonnay Hawk Hill Vineyard Russian River Valley 2015
Santa Maria style flank steak, heirloom beans, avocado puree, radish & kohlrabi slaw
Estate Syrah Sonoma Valley 2014
Cabernet Sauvignon McGraw Vineyard Sonoma 2014
yogurt, honey & olive oil cake
Please note that all sales are final. If you find you are unable to use your seats, please contact Kate and Jack and they will see if there is someone on the wait list who can use them (although this is not guaranteed).