Northern Spain has brought the world so many great treasures – from the world’s most famous pilgrimage to the world’s most recognizable museum building. Many people consider the cuisine and wine offerings to be unsurpassed. SO we thought it would be fun to pair Northern Spain wine with regional flavors – Magnifico!
Bringing the fuego on the food front is the ever fabuloso Kate Romane and Black Radish Kitchen. Another noche not to be missed.
prosciutto, olive oil and marcona almonds / house focaccia / olives
Perelada Cava Stars Brut Nature 2014
spanish tortilla / white anchovies with young parsley / baguette with herb butter
Bodegas Ontanon Vetiver Viura Rioja 2014 (white – Wine Spectator 91 & #62 of top 100)
spring greens, cabrales and lemon
grilled flank steak with spring onion and saffron rice
Palacio Del Burgo Rioja Reserva 2010 (red – Wine Spectator 93)
Cune Rioja Gran Reserva 2010 (red – Wine Spectator 94 & #22 of top 100)
almond torte with espresso ice cream
Valdespino Pedro Ximenez El Candado NV