Northern Spain has brought the world so many great treasures – from the world’s most famous pilgrimage to the world’s most recognizable museum building. Many people consider the cuisine and wine offerings to be unsurpassed. SO we thought it would be fun to pair Northern Spain wine with regional flavors – Magnifico!

Bringing the fuego on the food front is the ever fabuloso Kate Romane and Black Radish Kitchen.  Another noche not to be missed.

Primero
prosciutto, olive oil and marcona almonds / house focaccia / olives

Perelada Cava Stars Brut Nature 2014

Segundo
spanish tortilla / white anchovies with young parsley / baguette with herb butter

Bodegas Ontanon Vetiver Viura Rioja 2014 (white – Wine Spectator 91 & #62 of top 100)

Tercera
spring greens, cabrales and lemon
AND
grilled flank steak with spring onion and saffron rice

Palacio Del Burgo Rioja Reserva 2010 (red – Wine Spectator 93)
AND
Cune Rioja Gran Reserva 2010  (red – Wine Spectator 94 & #22 of top 100)

El Final
almond torte with espresso ice cream

Valdespino Pedro Ximenez El Candado NV