Rhone-ish!

Some of the world’s best wines come from grapes commonly associated with France’s Rhone Valley.   International wine markets, perpetually pre-occupied with icon-wines of Burgundy and Bordeaux, often undervalue Rhone-Varietal wines BUT WE WON’T!!!

Join us for a mini-exploration of Rhone-Varietal wines including Syrah, Grenache, Grenache Blanc and Roussanne (reviewed scores for these wines range 90-95), all matched to a Southern-France-inspired menu created by Kate Romane’s Black Radish Kitchen.

First Course 
ham on baguette, whipped butter and pickle

Aimery Sparkling Cremant Brut Rose Limoux NV

Second Course
white fish croquette with anchovy mayonnaise

Jean-Louis Chave, Saint Joseph Blanc Circa 2016
AND
Domaine de la Solitude Cotes du Rhone Blanc 2016

Third Course
romaine and watercress salad with lemon, olives and fried capers

Fourth Course
lamb stew with root veg and baby potatoes

Chateau Saint Roch Chimeres Languedoc-Roussillon 2015
AND
Eric & Joël Durand “Empreintes” Cornas 2015

Fifth Course
dark chocolate pudding with lavender whip

Please note that all sales are final. If you find you are unable to use your seats, please contact Kate and Jack and they will see if there is someone on the wait list who can use them (although this is not guaranteed).  

Thank you.