Thank you for your interest in the dinner – it is SOLD OUT.  If you would like to be added to the wait list, please send an email.

Argentine wine and food pair together like an experienced Tango dancing couple – there is an ease and familiarity that flow together beautifully.

What is more compelling than the interaction of enjoying sumptuous food with compelling wine pairings when the food and the wine have shared hundreds of years of history together?   Join OTG for an Argeintine-style dinner at Gaucho, prepared by Kevin Costa (formerly of Crested Duck) to find out.

First Course 
seared chicken liver, caramelized onions, toast, grilled grapes, herb oil

Gouguenheim Malbec Sparkling Mendoza NV
Bold, rich and fruity

Second Course
roasted grouper, swiss chard, shaved radish and fennel, coriander dressing

Zuccardi Serie A Torrontes Mendoza 2015
Full, rich example of signature Argentine white wine, 90pts Wine Advocate
AND
Bodega Catena Zapata Chardonnay Mendoza 2015
Argentina’s icon winemaker produces globally revered Chardonnay, 91pts Robert Parker

Third Course
grilled endive, serrano ham wrapped pears, pecorino, toasted walnuts

Fourth Course
vacio steak, charred herb salsa, roasted turnips, mustard greens, creamy polenta

Susana Balbo Signature Cabernet Sauvignon Valle de Uco 2013
Elegant and intense, French-style Cabernet, 93 pts James Suckling, 92 pts Wine Advocate
AND
Passionate Wine Malbon Mendoza 2011
Very rare blend of Malbec and Bonarda, only 250 cases produced, 94 pts Wine Advocate

Fifth Course
pionono, dulce de leche, grilled pineapple

Please note that all sales are final. If you find you are unable to use your seats, please contact Kate and Jack and they will see if there is someone on the wait list who can use them (although this is not guaranteed).  

Thank you.