For our final dinner of 2016 we traveled to sunny Spain for una buena noche of Spanish wine and inspired food by Kevin Costa of Crested Duck.

Thank you for joining us to celebrate the end of 2016 and toast to another year to come full of food, wine and friends.

First Course 
Kale & Chickpea Salad
preserved lemon, sun-dried tomato, marcona almonds

Cava – Perelada Cava Stars Brut Nature 2013

Second Course
Steamed Clams
serrano ham, 2012 Bodegas Hermanos del Viller

White – Cune Monopole Blanco Rioja 2014

Third Course
Heirloom Bean Stew
dry cured chorizo, longaniza sausage, saffron

Red – Palacio del Burgo Rioja Reserva 2010

Fourth Course
Paella
rabbit, artichoke, peppers

Red – Cune Gran Reserva Rioja 2009

Fifth Course
Cheese
a selection of cheeses served with a date+walnut cake and honeycomb

Sherry

Please note that all sales are final. If you find you are unable to use your seats, please contact Kate and Jack and they will see if there is someone on the wait list who can use them (although this is not guaranteed).  Thank you.