Inspired by recent travels and a newfound appreciation for the regional wines, we bring you your own tour through Loire.

With help from Kate Romane and e2, our culinary partners in crime, we will have a memorable evening.

• Sparkler – Domaine du Vieil Orme Cremany de Loire Blanc de Blanc NV
• White – Domaine Laffourcade Savennières 2010 (Chenin Blanc)
• White – Sancerre Blanc “Les Comtesses” Chavignol 2015 (Sauvignon Blanc)
• Red – Sancerre Rouge Chavignol 2014 (Pinot Noir)
• Red – Bourgueil “Chatrois” 2014 (Cabernet Franc)

Menu

• fried bread with goat cheese with lemon thyme, white beans with sage and brown buttered mushrooms
• roasted chicken, rosemary jus
• arugula salad with pecans, fried capers and gorgonzola, truffle and lemon
• roasted brussels sprouts with bacon and honey
• roasted potatoes
• apple crisp