Eat your veggies!

If you love food and wine, then you must also love vegetables. So we were happy to present an organic, vegan food and wine dinner at Randita’s – a restaurant known for special vegan preparations (AND great live guitar music).

First Course
Baked Polenta with Pesto: Cheesy polenta squares baked crispy and topped with basil walnut pesto
AND
Lentil Bites: Lentil and brown rice bites served with a selection of dipping sauces

Poema Reserva Brut Nature Cava NV (90 pts)

Second Course 
Creamy Squash Soup

World’s End Chardonnay Napa Valley Reserve 2013 (92 pts)

Third Course
Stuffed Peppers: Green bell peppers stuffed with brown rice and mixed vegetables simmered in tomato sauce. Baked and topped with house-made vegan cheese

La Mitre 2012 Chateauneuf du Pape (93 pts)
AND
Castelli del Grevepesa ‘Castelgreve’ Chianti Classico Riserva DOCG 2009 (93 pts)

Fourth Course
Seitan Stroganoff: Tender seitan beef sautéed with crimini mushrooms and served in a creamy gravy over parsley-garlic pasta

duo of wines continued….

Fifth Course
Coconut Cream Pie

Robert Mondavi Winery Moscato d’Oro Napa Valley 2013