Henry Dewey and Angela Early welcomed us back to Penn Avenue Fish Co. in the Strip District for a multi-course dinner paired with wines selected by Jack Brice.  But the evening didn’t stop there….after dinner everyone enjoyed a world tour of chocolates with Amy Rosenfield of Mon Aimee Chocolat.

First Course
Raw Plate
Oyster + Saffron Mignonette, Sweet Sea’s Roll, Yellowtail Sashimi

Henri Poiron Muscadet Sèvre et Maine 2012 – Loire France
Fresh and creamy and ready for Oysters/raw bites!

Second Course
Grilled Romaine / Shaved Asiago / Cherry Tomato Vinaigrette / Grilled Flatbread

Sola Savignon Blanc 2012 Yakima Valley – Washington, US
Light and crisp to compliment fresh ingredients.

Third Course
Halibut / Buttery Rice & Peas

J. L. Chave Saint Joseph Blanc 2011 – Northern Rhone, France
Tropical, exotic, rich and amazingly complex.

Fourth Course
Blackened Salmon / White Anchovy Potato / Brussels Sprouts

Anciano “10 Anos” Tempranillo Gran Reserva 2002 – Spain
Savory, dark and complex with style.

Fifth Course
Lux Artisan Chocolates
(Passion Caramel and Raspberry / Lemon Bomb / Red Wine & Poached Plum)
and
Guittard Sur del Lago 65% Single Origin from Venezuela
and
Patric Rio Caribe 70% Single Origin from Paria Peninsula of Venezuela

Charles de Fere Rose Reserve NV France