Wines in the 90s

Chef Toni Pais welcomed us to Cafe Zinho
for a multi-course dinner matched to 90+ rated wines

First Course
Demitasse of Spring Pea Soup and Chicken Salad on Crostini

Roederer Anderson Valley Estate Brut Sparkling Wine California NV

Second Course
Bronzini Fish Cake with White Wine Reduction

Koonowla Dry Riesling Claire Valley Australia 2008

Third Course
Mixed Greens

Fourth Course
Quail Stuffed with Portuguese Cornbread served with Red Wine Reduction

Catena Cabernet Sauvignon Mendoza Argentina 2007
and
Duckhorn Decoy Cabernet Sauvignon Napa California 2009

Fifth Course
Chocolate Mousse with Cascais Cookie

J Vineyards & Winery Brut Rose California NV