Chef Toni Pais welcomed us to Cafe Zinho for a multi-course dinner matched to wines
of Australia.

Hors d’oeuvres
Confit of Tasmanian Salmon on Crostini with Kiwi Fruit

Jansz Brut Rose NV (Sparkling)

Starter
Giant (U10) Sea Scallop and Shrimp with Macadamia Beurre Blanc

Cape Mentelle Sauvignon Blanc Semillon 2008

Salad
Field Greens with Toasted Pecans, Hearts of Palm, Olives and Roaring 40’s Blue Cheese
(from Tasmania!!)

Main
Shiraz Braised on-the-bone Lamb with Shiraz Reduction served with Roasted Potatoes

A double header of 2008 Shiraz

Peter Lehmann Shiraz 2008
(Consistent Top 100 Choice by the Wine Spectator)
and
John Duval Wines “Entity” Shiraz 2008
(former chief winemaker for the world-renown Penfolds Grange)

Dessert
Granny Smith Apple Tart

Yalumba “hand picked” Botrytis Vognier 2008