Henry Dewey and Angela Early welcomed us back to Penn Avenue Fish Co. in the Strip
District for a multi-course dinner with wines to match followed by a world tour of
chocolates with Amy Rosenfield at Mon Aimee Chocolat.

First Course
Flower Roll and House Salmon Nigiri

Naveran Cava Brut Vintage 2007 – Spain

Second Course
Blackened Grouper Taco
roasted pepper salsa, arugula, avocado, cabbage, grilled plantain, sweet chili sauce

Château Saint-Cyrgues Cuvée Anna Rosé 2010

Third Course
Watermelon Gazpacho with Grilled Shrimp

Babich Black Label Sauvignon Blanc 2008 – Marlborough, NZ

Fourth Course
Chef’s Mixed Grill of Swordfish and Copper River Salmon

Gevrey-Chambertin, Domaine Dupont-Tisserandot 2009 – France

Fifth Course
Garrison Raspberry Hibiscus Bon Bon
Garrison Lemon Crush Bon Bon
E. Guittard Single Origin Criollo Madagascar 65% from Criollo Beans
Chocolat Bonnat – Single Origin Porcelana Criollo 75% Venezuela

Sugura Viudas Brut Rose Cava – Spain