Let’s celebrate Highland Park’s newest addition. Bryant Street Tavern bills itself as a “New England Style” escape right here in Pittsburgh. Many of you already know the owner, Angela Earley, co-owner of Penn Avenue Fish Company, so we are stoked about the fish quality! Angela would love for us to experience BST-style eats at the new restaurant, and in true OTG style, Jack is bringing the wine!

FOUR COURSES / FOUR WINES

Bubbly (sort-of Cava from Spain)

Oysters and Hush Puppies

White Chardonnay from California (highly regarded 93pt Chardonnay)

Lobster Roll-ette – chilled lobster, scallion, celery, dash of mayo

Red Pinot Noir from Oregon (#1 top value 2024 Wine Enthusiast, hard to find!)

Pan Seared Salmon – glazed bok choy, romesco, malt vinegar fingerling chips

Red Cabernet Sauvignon from California (92pts and professionals call it a ‘crowd-pleaser’)

Bryant Street Tavern’s Signature Black-n-Blue Burger (slider style) 

EVENT DETAILS

Event starts at 6:30pm at Bryant Street Tavern (5801 Bryant St, Pittsburgh, PA 15206). Free street parking.

Space is limited – so sign up soon if you’d like to attend.