The Art of Food (and Actual Art!) on 5/19/24

Pairing wine and food can be interesting and thought provoking (and taste good!) Adding contemporary art to the mix makes for an even more compelling experience. If a broad, thought-provoking blend of food, wine and art sounds interesting to you, please join us for an evening starting at the Alma Lewis gallery and proceed to dinner next door at Black Radish Kitchen.

The Art: Alma Lewis founder and chief curator Kilolo Luckett will start the evening with comments about the gallery’s founding (along with bubbly and passed bites). Be among the first to see the new solo exhibition titled, My Memory is a Machine by Ambrose Rhapsody Murray and meet resident artists (Maria de los Angeles Rodríguez Jiménez and Stephen Towns).

The Food: Black Radish Kitchen, now a Pittsburgh institution, we cannot say enough about the BR Team, will artfully craft a memorable menu.

The Wine: Jack curated a group of high-quality wines, ALL produced by women with diverse backstories in Spain, USA, Italy and Chile.

We hope you can join us for a memorable meal and very special evening. Space is limited – so sign up soon if you’d like to attend.

Art Bites
crostini with white bean and sardine & prosciutto rolls

Campo Viejo Cava Rose NV, Spain

First Course
grilled scampi bruschetta

CVNE ‘Monopole’ Blanco Rioja DOCa 2021, Spain

Oak Farm Vineyards Chardonnay Lodi 2022, USA

Second Course

arugula salad with pancetta, goat cheese, crispy shallots, chive and fried crouton 

Third & Fourth Courses

mushroom cavatappi with ramp and black pepper mascarpone cream 

roasted chicken leg with roasted tomato and olive ragu

I Fabbri Chianti Classico Red Label Lamole 2020, Italy

Casa Lapostolle Cabernet Sauvignon Grand Selection 2020, Chile

Fifth Course
macaroons dipped in sea salt chocolate